50 YEARS ON AND OLD TRAPPER BEEF JERKY IS GOOD AS GOLD
In 1969, the Old Trapper brand was born in the back of a small grocery store in rural Oregon. Today, 50 years later, I still make the best beef jerky in the world.
So the next time you're reaching for a beefy snack, ignore the shoe-leather brands with all the fancy (to me) flavors.
Instead, grab the one brand that for half a century has stayed true to what makes jerky so great: top-quality beef, the best ingredients, and real wood smoke.
After all, Old Trapper is the GOLD STANDARD.
