Fishing with Trapper and his Kippered Beef Steak

It’s no secret I’m one of the world’s finest freshwater fishermen. You can credit my dedication to the craft, or years (and years) of practice, but you cannot deny my skill. I just possess an uncanny sense about our gilled brethren and can almost perfectly predict their very movements (as I’m sure my fellow passionate fisher-folk can attest).

Now, I’m not one of those territorial fellows who keeps his favorite holes secret for fear they’ll be filled with every last weekend warrior. Quite the opposite. I’ve always been a proponent of the great outdoors and would encourage everyone who has an interest to join me in these expeditions. I’ve always been a giver.

I’m often asked by the folks I meet out on the lakes and rivers of this great nation, “Trapper, what are you using for bait today? Is it Spoons? Flies? Jigs? Cranks? Spinners?

“No,” I’ll respond. I always use the one bait no living creature can resist....

Kippered Beef Steak.

Fish Eating Steak? You Bet.

Now, I know what you’re thinking: “Trapper, have you lost your mind?” And under normal circumstances, I might start to wonder if you were right. After all, fish eating delicious beef snacks is not the natural order of things, except for certain hungry river-dwelling critters down in the Amazon rainforest that I’d prefer to avoid on principle. But that’s where my little discovery comes into play.

Let me tell you a story.

It All Started With a Dropped Piece of Kippered Beef Steak…

I possess an entrepreneurial mindset and a willingness to think outside the box. It’s what helps me create top-notch beef jerky that treks miles ahead of the competition—but in this case, I must admit, fishing with kippered beef steak lures occurred as a total accident.

You see, I had brought my favorite portable protein with me on my latest fishing trip. Now, any fisherman worth his salt knows that patience is key, and sometimes, that patience involves a mid-morning nap in the boat. I’d been up early, set my lines, and was feeling particularly relaxed, so I leaned back, took a deep breath of that fresh air, and let my eyelids droop just a little.

In my hand was my go-to fishing snack—Old Trapper Kippered Beef Steak. Thick, hearty, and packed with flavor, it’s the perfect fuel for a long day on the water. But in my moment of lakeside serenity, my grip must have loosened just enough for a piece of that delicious beef steak to slip from my fingers.

Now, under normal circumstances, I would’ve been devastated. That’s prime snacking real estate! But before I could mourn the loss, I saw something incredible—fish swarming like piranhas around the very spot where my beef steak had fallen. I thought my eyes were playing tricks on me. Fish eating beef? Surely not.

But the proof was right there in the water. And you can bet I wasn’t going to let that discovery go to waste.

How to Catch The Big One, Old Trapper Style

After witnessing this feeding frenzy, I knew I had to put my theory to the test. So I did what any innovative fisherman would do: I hooked a piece of kippered beef steak right onto my line and cast it into the water.

Within seconds, I felt the telltale tug of a bite. And let me tell you, this wasn’t some small fry nibbling at my bait—this was the big one. I reeled it in, muscles straining, heart pounding, and when I finally got that monster of a fish into the boat, I knew I had stumbled upon something legendary.

From that day forward, I never went fishing without a stash of kippered beef steak in my tackle box.

What CAN’T Kippered Beef Steak Be Used For?

The real question isn’t “Can you catch fish with kippered beef steak?” It’s “What CAN’T you do with it?”

First of all, it’s the perfect bait. Whether you’re after bass, catfish, trout, or something even bigger, they just can’t resist that smoky, savory scent. And let’s not forget the durability—unlike worms that wiggle off the hook or delicate baitfish that fall apart, kippered beef steak holds its own.

But beyond being a game-changer for fishing, it’s also a snack fit for a champion. Think about it: while you’re out there waiting for the fish to bite, you need something to keep your own energy up. With kippered beef steak, you’ve got a two-in-one deal. Bait for the fish, fuel for the fisherman. The perfect circle of life.

Just be sure you don't start nibbling on your own baited hook.

Why Kippered Beef Steak is The Best, Hands Down

Now, I know there are plenty of skeptics out there. Some folks are stuck in their ways, swearing by nightcrawlers, minnows, or those artificial lures that look pretty but don’t do half the work. But here’s the thing: fish don’t care about tradition. They care about what tastes good. And if there’s one thing I know for sure, it’s that kippered beef steak tastes incredible.

It’s got the perfect balance of smokiness, salt, and rich beef flavor. It holds up well in all kinds of weather, doesn’t need refrigeration, and has a long shelf life. And let’s not forget—it’s made by Old Trapper, so you know it’s the real deal.

Now, I’m not saying you should abandon all your tried-and-true fishing methods overnight. But what I am saying is this—next time you’re out on the water, give it a shot. Hook a piece of kippered beef steak onto your line, cast it out, and see what happens.