#TRAPPER BEEFS: FOWL SNACKS
Call me old fashioned, but I prefer my beef jerky to be made from real beef. Not from turkey, or pork, or ostrich, and certainly not from vegetables.
Instead, I want smoked cuts of the leanest strips of beef, flavored to perfection, and sent to the stores in a clear bag so I can see what I'm buying beforehand.
Is that too much to ask? Not when it comes to Old Trapper.
